A Class 3 manufacturer's license:

            (1)      Is a winery license; and

            (2)      Authorizes the holder to:

                  (i)      Establish and operate in this State a plant for fermenting and bottling wine at the location described in the license;

                  (ii)      Import bulk wine from the holder of a nonresident dealer's permit;

                  (iii)      Sell and deliver wine to any wholesale licensee or permit holder in this State, or person outside of this State authorized to acquire wine;

                  (iv)      Sell wine made from products grown in Maryland at a retail price at the plant to persons participating in a guided tour of the facility. The purchase shall be limited to not more than one quart per person per year provided the purchaser has attained the Maryland legal drinking age; and

                  (v)      Serve at no charge not more than 6 ounces of wines made at the licensed facility to a person who is participating in a guided tour of the facility, provided the person has attained the Maryland legal drinking age.